Best Vegan Pineapple Black Bean Burritos

Here is a simple yet mouthwatering plant-based meal you can serve your family and guests for the next burrito feast, Taco Bar party or at the upcoming family Taco Night dinner. There’s such a delicious natural sweetness from the pineapples that pairs well with the other ingredients in a taco or burrito wrap! Not only…

‘Cheesy’ Vegan Lentil Stuffed Potatoes

Are you wanting a new topping for your potatoes that’s both flavorful and protein-rich? Look no further – try these ‘Cheesy’ Vegan Lentil Stuffed Potatoes! Using just 12 ingredients, this plant-based dish comes together in under 30 minutes, and is dairy-free, egg-free, nut-free, and can be made gluten-free and soy-free. A key secret ingredient in…

Asian Carrot Potato & Bean Sauté

Here is a quick and easy stir-fry recipe enjoyed by all in my family using just 10 simple ingredients. This Asian Carrot Potato & Bean Sauté is vegan, egg-free, dairy-free and nut-free. If you want to make this dish gluten-free, just use tamari sauce instead of the soy sauce in the recipe. For a gluten-free…

Vegan Red Lentil Pumpkin Pasta

For some reason, pumpkins have become the hallmark of the start of the Fall season. You may have noticed this trend from the abundance of pumpkins and pumpkin flavored products lining store and supermarket shelves. For example, just walk into Trader Joe’s and you’ll be surrounded by pumpkin shaped pasta shells, pumpkin pasta sauces, pumpkin…

Fabulous Oil-Free Green Basil Pesto

I still remember the day I made my first fresh pesto sauce from scratch. I dipped a small spoon into the blended sauce and offered the spoonful to my husband to try. He made a face at first (he usually does that as he is a cautious taste-tester) but that face turned into approval quickly…

Crowd Pleasing Curry Chickpea Burger Patties

Want something the whole family and friends can enjoy? Try these super easy to make Crowd Pleasing Curry Chickpea Burger Patties.  These plant-based burger patties are dairy-free, egg-free, nut-free, gluten-free and soy-free, and can be made and baked in 30 minutes. If you like, you can also make these patties to enjoy as a part of…

Easy Vegan Curried Chickpeas & Mushrooms

Chickpeas (also commonly known as garbanzo beans) are fast becoming a new favorite legume of mine.  When cooked, they have a unique chewy texture different to many in the legume family, and are lip-smackingly delicious especially if seasoned right. Have cooked chickpeas on hand or canned chickpeas in your pantry, but don’t know how to…

Dreamy Vegan Acorn Squash Pasta

This easy go-to plant-based dish turns super nutritious acorn squash and white navy beans into a deliciously creamy and dreamy pasta sauce to top any whole grain pasta or gluten-free noodles you prefer. You can use canned white navy beans or pre-cooked white navy beans (from dry) in this recipe. (Want to learn more about…

Sweet Asian Black Bean Noodles 

During Lunar New Year, some favorite celebratory foods make regular appearances on tables, and many for a good symbolic reason. Examples include clementines or mandarin oranges to symbolize good fortune and wealth, sweet rice balls (or ‘tang yuan’) to symbolize a family gathering for togetherness, glutinous rice cake, and fish to symbolize an increase in…

Crazy Versatile Chickpeas

Have you ever wanted a fast and flavorful plant-based, protein-rich recipe that you can make quickly and then use in multiple ways and for different meals? If so, you have come to the right place! These Crazy Versatile Chickpeas involve only 9 main ingredients, can be made within 15 minutes and have the perfect seasoning…

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