‘Cheesy’ Vegan Lentil Stuffed Potatoes

Are you wanting a new topping for your potatoes that’s both flavorful and protein-rich? Look no further – try these ‘Cheesy’ Vegan Lentil Stuffed Potatoes! Using just 12 ingredients, this plant-based dish comes together in under 30 minutes, and is dairy-free, egg-free, nut-free, and can be made gluten-free and soy-free. A key secret ingredient in…

Fabulous Oil-Free Green Basil Pesto

I still remember the day I made my first fresh pesto sauce from scratch. I dipped a small spoon into the blended sauce and offered the spoonful to my husband to try. He made a face at first (he usually does that as he is a cautious taste-tester) but that face turned into approval quickly…

Ginger & Cardamom Spiced Acorn Squash Soup

This nourishing and delicious Ginger & Cardamom Spiced Acorn Squash Soup is the perfect recipe to make on those lazy nights when you’re struggling to decide what to make for a meal. With only 9 ingredients, this comforting plant-based soup can be enjoyed on its own or paired with a salad, sandwich, whole wheat bread, legume-based or whole grain…

Cranberry Apple Energy Snack Bars

Here’s a quick to make winning ‘snack attack’ plant-based recipe to whip up as an easy but tasty afternoon snack or morning breakfast energy bar for yourself or the family. You can make these Cranberry Apple Energy Snack Bars for trips, camping, hiking, outdoor activities like a picnic lunch or relaxing day at the park,…

Easy Vegan Curried Chickpeas & Mushrooms

Chickpeas (also commonly known as garbanzo beans) are fast becoming a new favorite legume of mine.  When cooked, they have a unique chewy texture different to many in the legume family, and are lip-smackingly delicious especially if seasoned right. Have cooked chickpeas on hand or canned chickpeas in your pantry, but don’t know how to…