Prepare this vegan, dairy-free, egg-free, nut-free, gluten-free sweet treat delight to surprise your loved ones or bring to the next party event.
Remold and shape the leftover mixture together so that you can roll it again to form another flat layer for making more heart shapes. You should be able to make about 12 -14 thin heart shapes.
Do not layer on the soy cream filling and assemble the sandwich cookies prior to freezing because the soy cream filling can’t be frozen. Feel free to make other shapes rather than ‘hearts’ if you desire.